Osavi Glycine

Osavi Glycine is a dietary supplement based on L-glycine in the form of plant capsules. The product has a simple composition and a clearly defined daily dose, making it easy to compare with other supplements of this type.

Who is it suitable for?

This product is for people looking for a single-ingredient product in a convenient capsule form. It may be of interest to buyers who value simple ingredients, a plant-based capsule, and a brand that prioritizes transparency.

How to read the ingredients of this product?

The formula contains: L-glycine, a hydroxypropyl methylcellulose capsule, and inulin. This is a short list of ingredients, which makes it easy to quickly check what exactly is in the capsules.

What is worth checking before buying?

It is worth paying attention to the number of capsules in the package, the recommended serving of 3 capsules, the recommended use: one hour before bedtime, and whether the product comes from the European Union.

How does this product compare to similar ones?

When comparing glycine supplements, it is worth checking the form of administration, the number of servings, the composition of the coating, and the simplicity of the recipe. Osavi Glycine is distinguished by its vegetable capsules and a transparent composition declaration.

FAQ

What is the form of the product?

The product is in the form of vegetable capsules.

How many capsules are in the package?

The package contains 60 capsules.

What is the recommended daily dose?

The recommended daily dose is 3 capsules.

When to use the product?

According to the label, 3 capsules should be taken an hour before bedtime.

What ingredients does the supplement contain?

The composition is L-glycine, capsule (hydroxypropyl methylcellulose) and inulin.

How many days does the package last?

The package is enough for 20 servings.

Where was it manufactured? product?

The label indicates the country of origin: European Union.

How to store the supplement?

It should be stored in a dark and dry place, at room temperature.