Cod liver oil in cassoules by NOW Foods contributes to the proper functioning of the immune system. Supports the health of the skin, among other things, the correct formation of mucous membranes. Supports normal vision. Supports the skeletal and muscular system.

Includes:

• Cod oil - (called cod liver oil) is a liquid fat obtained from fresh fish liver, rich in ω-3 (omega-3) polyunsaturated fatty acids. These include: DHA, or docosahexaenoic acid, and EPA, or eicosapentaenoic acid (which is the substrate for the production of DHA).
• Vitamin A - is a name that encompasses a whole group of chemical compounds such as retinol, retinoic acid, provitamin A and retinaldehyde. Each of these compounds contains alpha-, beta- and gamma-carotene, among others. It has an effect on the condition of the skin. Supports proper vision.
• Vitamin D - in the human body, contributes to the maintenance of normal blood calcium levels and its proper absorption, therefore supports bone and dental health. It is essential for muscle function, plays a significant role in processes related to cell division and also influences immune system function.