Argan oil, called liquid gold from Morocco, is used in cooking and cosmetics. For food purposes, the oil produced from the seeds of the fruit that have been roasted is used. It has a light golden colour and a flavour reminiscent of hazelnuts. Cosmetic oil, on the other hand, is obtained using a chemical extraction method and unroasted kernels. Its taste and aroma are almost undetectable. If you are looking for a high-quality edible oil, we recommend the Olmuhle Solling brand.

What does edible argan oil contain?

Argan oil used as an additive in cooking delights with its unique flavour and is a source of valuable ingredients. It contains unsaturated fatty acids from the omega-9 and omega-6 family (e.g. linoleic acid, which helps to maintain normal blood cholesterol levels), plant sterols and antioxidants. When buying argan oil, it is advisable to choose a product from a manufacturer that adheres to the highest standards and obtains raw materials from organic cultivation. These requirements are exemplarily met by Olmuhle Solling.