Composition:

Set of live probiotic bacterial strains (min. 2×10^7 cfu/ml),

Extract of fermented herbal plants and fruits (20%) [including: Jerusalem artichoke tubers (66.7%), carrot roots (16.7%) and parsnip roots (16.6%)], apple juice (20%).

Concentrate contains live strains of probiotic bacteria including:

Lactobacillus rhamnosus GG,

L. rhamnosus LR 04,

L. rhamnosus LR 05,

L. acidophilus LA 1,

L. delbrueckii ssp. bulgaricus LB 2,

L. plantarum LP 02,

L. plantarum LP 01,

L. fermentum LF2,

Bifidobacterium breve BL 10,

B. breve Bbr 8,

B. longum BL 03,

B. animalis ssp. lactis Bi 1 MDX,

Streptococcus thermophilus Z 57,

S. thermophilus 9 Y,

L. casei 101/37.