Carlson Labs - Inflammation Balance, 90 Softgeles
Content:
Content:
| Product Contains | Daily Portion | %RI |
|---|---|---|
| Calories | 30 kcal | |
| Total Fat | 3 g | 4% |
| Protein | <1 | |
| Vitamin D (as Cholecalciferol) | 50 µg | 250% |
| Vitamin E (as d-alpha Tocopherol) | 134 mg | 893% |
| Norwegian Fish Oil Concentrate | 666 mg | |
| Total Omega-3 Fatty Acids | 400 mg | |
| EPA (Eicosapentaenoic Acid) | 266 mg | |
| DHA (docosahexaenoic acid) | 134 mg | |
| GLA (Gamma Linolenic Acid) (from borage seed oil) | 400 mg | |
| Oleic Acid (from borage seed oil) | 300 mg |
*RI - daily reference intake values of vitamins and minerals
Ingredients: Soft gel shell (beef gelatin, glycerin, water), soybean oil, natural mixed tocopherols. Contains fish (anchovy, sardine and mackerel).
Recommended Use: Adults: Take two soft gels once daily at mealtime.
Best Before: Date and batch number on the package.
Country of Manufacture: US
| Ean: 088395045318 |
| Forma: Softgels |
| Mój cel: Well-being |
Carlson Labs - Inflammation Balance, 90 Softgeles
Product is available
In stock
Best before date: 30.04.2026