"Miracle tree", "tree of life" - this is how Moringa oleifera, or moringa oleifera, is sometimes referred to. It is a plant that is native to Asia and Africa, among other places, and can withstand harsh conditions very well. Moringa oleifera has been used since ancient times for its various parts and valuable extracts. Moringa is popular for its rich content of ingredients such as vitamin C, vitamin A, iron and potassium. It is believed that the highest number of these important vitamins and minerals are found in its leaves.

Moringa oleifera - use in supplementation and beyond

The leaves of moringa oleifera (moringa oleifera) are used in the production of dietary supplements. An excellent example is the Swanson brand Moringa Oleifera, 400mg in swallowable capsule form. One pack contains 60 capsules and the recommended daily serving is 2 capsules. Moringa oleifera is not only used in supplementation, however. It is an increasingly popular ingredient in facial and body skin and hair care products. Its leaves are also used in cooking, for example as an addition to salads.